One-Pot Mediterranean Pork Roast Recipe Nov 9 WSC This fantastic recipe is part of a collaboration between Work Sharp Culinary and RecipeThis! One Pot Pork Roast Prep Time – 10 mins Cook Time – 45 mins Total Time – 55 mins A delicious roast dinner all cooked in one pot with lots of sweet potatoes, carrots and a moist pork shoulder. Ingredients Medium Pork Tenderloin (Pork Shoulder) 4 Large Carrots 4 Medium Sweet Potatoes 6 Medium Garlic Cloves peeled 4 Tbp Olive Oil 250 ml White Wine 1 Tbsp Pork Seasoning 1 Tbsp Mustard Powder 1 Tsp Sage Salt & Pepper Vegetable OXO Cube Handful Fresh Rosemary Black Peppercorns optional Instructions Peel the carrots and the sweet potatoes and chop them up into chip shapes. Place them in your one pot and cook with the fresh garlic cloves and 2tbsp of olive oil on a hot heat for 5 minutes. Keep turning them with tongs so that they don’t stick. Take off the heat. Season with salt, pepper and rosemary. Place your pork on a chopping board. Put medium sized slits into the sides and top of it. Rub the olive oil into the top and sides of the pork. Then rub in the pork seasoning, mustard, salt and pepper. Pour the white wine and the litre of stock over the vegetables and give it a stir. Place the pork on top of the carrot and sweet potatoes. Cook in the oven for 40 minutes on 180/360f. Slice up the pork and serve with the carrots and sweet potatoes. Read the entire recipe here on RecipeThis!